In Breaking Bread with William Saroyan, Janice Stevens captures the essence of William Saroyan's love for his Armenian culture through excerpts of his written word and carefully selceted authentic Armenian recipes. From George Mardikian's recipe book, Dinner at Omar Khayyam's, to the First Armenian Presbyterian Church cookbook, A Hundred Years and Still Cooking, Breaking Bread with William Saroyan offers not only a usable Armenian recipe book,.
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