Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association
As the importance of food and nutrition becomes more widely recognized by practitioners and researchers in the health sciences, one persisting gap in the knowledge base remains: what are the economic factors that influence our food and our health?
Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. Comprising both a quick grounding in nutrition with the fundamentals of economics and expert applications to food systems, it is a uniquely.
Food and Nutrition Economics: Fundamentals for Health Sciences (Food and Public Health) book
Food and Nutrition Economics: Fundamentals for Health Sciences (Food and Public Health) pdf download
Food and Nutrition Economics: Fundamentals for Health Sciences (Food and Public Health) book series pdf
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